Heart Throbbing Chili Chicken

Ingredients:

• 2 boneless and skinless chicken breasts

• 1 ½ tablespoons of olive oil

• 1 cup of chopped red or green pepper

• 1 tablespoon of chili powder

• ½ cup of chopped onion

• 1 big tomato chopped in chunks

• 2 minced jalapenos

• 7-10 drops of pepper sauce (hot)

• salt and pepper (for extra taste)

 Instructions:

1. Rub half of the chili powder onto the chicken breasts, along with the salt and pepper.

2. Heat the olive oil in a skillet pan and stir- fry the breasts for a few minutes, until it is no longer pink.

Remove the chicken and set aside. Place the pepper and onion in the skillet and stir-fry until they get soft. You may then add the jalapenos, the rest of the chili powder and pepper sauce into the pan and cook for a few minutes. Return the chicken to the pan and cook for several minutes until it is ready. Make sure it is no longer pink on the inside!